Small Boning Scimitar

Precision Scimitar Knife for Boning, Skinning & Slaughter Tasks

Crafted for butchers, hunters, and meat processing professionals, this Small Scimitar Boning Knife offers unmatched precision in slaughtering, skinning, and meat-cutting applications. The curved blade design allows for clean, controlled slices, while the sharp tip aids in detailed trimming around joints and bones. Whether you're working in the kitchen or field, this specialized knife delivers sharp performance and durability for heavy-duty tasks.

Features:

• Curved Scimitar Blade: Ideal for skinning, slicing, and trimming meats
  
  
• Sharp Tip Control: Easily works around joints and bone structures
  
  
• Ergonomic Grip Handle: Designed for long use with minimal fatigue
  
  
• Durable Steel Construction: Rust-resistant and built to last
  
  
• Multipurpose Use: Great for slaughter, processing, and home butchery

Specifications:

• Blade Type: Curved Scimitar
• Blade Length: Approx. 6–8 inches
• Material: High-carbon stainless steel
• Handle Material: Non-slip polymer or wood (varies by model)
• Use Case: Slaughtering, boning, skinning, trimming